In 100 g (Grams) of Peach nectar, canned, with added ascorbic acid there is 50 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Peach nectar, canned, with added ascorbic acid.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Peach nectar, canned, with added ascorbic acid

Peach nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Peach nectar, canned, with added ascorbic acid are listed below.

Water	87.28 g	87.28%
Energy (calorie)	50 kcal
Energy (joule)	210 kJ
Protein	0.21 g	0.21%
Total lipid (fat)	0.51 g	0.51%
Ash	0.08 g	0.08%
Carbohydrate, by difference	11.93 g	11.93%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	11.16 g	11.16%
Sucrose	0.55 g	0.55%
Glucose (dextrose)	5.23 g	5.23%
Fructose	5.38 g	5.38%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.07 mg
Magnesium, Mg	5 mg
Phosphorus, P	5 mg
Potassium, K	50 mg	0.05%

Nutrients in Peach nectar, canned, with added ascorbic acid